Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Yes we are doing turkeys in 2023 Please note all online orders are for COLLECTION ONLY on the 22nd or 23rd December 2023 from our farm in S...
View ProducerMorris Free Range Meats was established in 2009, I started the' Free Range Meats' to give people a true idea that there is a great difference in taste...
SOLD OUT for 2023. Thank you and please visit us again in 2024.At Callender's Farm we breed and maintain a flock of free range Bourbon Red heritage tu...
View ProducerAward-winning organic, purely pasture fed, Black Welsh lamb, hogget and mutton. Famous for flavour and lower fat. Buy it frozen from the farm or have...
FREE RANGE BRONZE TURKEYS (for that something extra-special at Christmas) Our Free-Range Bronze Turkeys roam and forage on rolling Monmouthshire pastu...
View ProducerWe are a member of the British Pork Association and breed certified pedigree pork.
Quality meat products
Since 1940 our family have been producing the finest meat, from animals cared for in the best conditions on the hills of South Wales. All our meat is...