Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Longhorn beef, Middle White pork & Ryeland lamb mostly sold to famous chefs! Our rare breed, Longhorn beef was chosen by Hest...
View ProducerWe are a member of the British Pork Association and breed certified pedigree pork.
We are a member of the British Pork Association and breed certified pedigree pork.
Family run farm shop selling lamb, Pork, Sausages, Bacon, eggs and fresh vegetables fresh off our organic farm. we are also stocking lots of local pro...
Quality meat products
Eco-friendly and ethically run, Cinderhill Farm helps to bring the Forest of Dean to the nation’s attention through its outstanding savory pastries....
Wide range of local produce, delivered weekly in boxes.