Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional butchery and bakery. We have a big range of meats soucred loacally wherever possible we dry hang our beef and make our own award winning p...
Farm Shop & Deli - Locally sourced, quality produce, home made ready meals. Butchery - Specialising in grass fed rare breeds, sausages & burge...
We are a dedicated gluten wheat and dairy free (apart from one pudding and two savouries) bakery situated in Wensleydale , North Yorkshire. We pr...
Supplier of award winning fresh and smoked fish products from the Yorkshire Dales, including smoked trout fillets, pates and pies. The Kilnsey Estate...