Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a dedicated gluten wheat and dairy free (apart from one pudding and two savouries) bakery situated in Wensleydale , North Yorkshire. We pr...
Wives Kitchen is a veritable Aladdin̢
Farm Shop & Deli - Locally sourced, quality produce, home made ready meals. Butchery - Specialising in grass fed rare breeds, sausages & burge...
Organic meats, dairy, veg, wine, beer,
We farm native & rare breeds on our North Yorkshire farm & age and prepare the meat in our own butchery. Having supplied our award winning mea...
April to Oct: First Sunday of every month
Located 4 miles from Scotch Corner, North Yorkshire heading west on the A66 in North Yorkshire, Mainsgill Farm is a family run Farmshop & tearoom
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...