Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a member of the British Pork Association and breed certified pedigree pork.
We farm native & rare breeds on our North Yorkshire farm & age and prepare the meat in our own butchery. Having supplied our award winning mea...
We breed and produce rare breed pigs and sheep for the both the table and the show ring. Quality pedigree animals usually available ranging in age, as...
Weatherhead Butchers of Pateley Bridge & Grassington is very much a family business, which is being run by Andrew Weatherhead the 5th generation W...
Organic meats, dairy, veg, wine, beer,
We are a small family-run farm offering guided farm tours to maximise the hands-on, interactive activities connected with meeting a wide range of an...
April to Oct: First Sunday of every month
Farmison & Co are Britain’s best online butcher delivering quality meat by sourcing the finest beef, pork, lamb, and poultry breeds from the Briti...
WHOLESALE ONLY: Own beef, pork, lamb wholesale to caterers & shops
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