Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Produced from our own pedigree rare and native breed animals on The North Yorkshire Moors - Berkshire pork, Belted Galloway Beef and Whitefaced Woodla...
We are third generation farmers who pride ourselves on finishing rare and native meat to the finest quality. Our cattle graze on the edge of the North...
We produce quality Herdwick sheep, Highland cattle, Brecon Buff geese and Orpington chickens.
Butcher cured bacon, hams, piesMeat from farms not factories
We are a member of the British Pork Association and breed certified pedigree pork.
We are a family run Butchers shop established in 1973 by Brian and Doreen Glaves and are situated on the A170 between Scarborough and Pickering (North...
View ProducerEstablished in 2009, Willow Farm Produce has blossomed into a thriving business, based in rural North Yorkshire growing and producing quality eggs, se...
This Little Pig Company was set up in 2013, we are an independent micro producer specialising in pedigree Berkshire pork and sausages. Situated on our...