Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
The Home of Free Range Pork. We offer the highest quality home grown and local produce available. Pork is from our own outdoor pig herd, B...
We are third generation farmers who pride ourselves on finishing rare and native meat to the finest quality. Our cattle graze on the edge of the North...
Produced from our own pedigree rare and native breed animals on The North Yorkshire Moors - Berkshire pork, Belted Galloway Beef and Whitefaced Woodla...
We are a family run Butchers shop established in 1973 by Brian and Doreen Glaves and are situated on the A170 between Scarborough and Pickering (North...
View ProducerSausages, dry cured bacon & various other pork products
View ProducerServing the local community since 1938. Come on in and take a look at Barnards of Fylingthorpe. Opposite the playpark in the heart of the village.