Dairy mean free range eggs, cheese, milk, butter, cream, yoghurt, ice cream and sometimes even raw milk. Thousands of dairies have closed down over the last 30 years as ‘Cheap food’ policy and supermarket ‘loss leaders’ have forced down the price of milk to farmers. Those milk producers that have survived have usually got really big and use specially bred cows to reduce cost and increase production often at the cost of animal welfare. Other dairies have diversified and added value to their milk like making cheese. Did you know that we now have more varieties of cheese than the French?
Other dairies produce ice cream, yoghurt or sell their milk raw (unpasteurised, un-homogenised) to local people using a vending machine. These farmers have gone back to traditional breeds of cow that live longer, produce less milk but of a better quality. Selling direct can mean getting £1.50/litre instead of 25p market price.
If your local Dairy, or egg producer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are The Pickled Village, an internationally inspired, Award winning British-made range of quirkily named chutneys, preserves, marmalades and all bu...
We stock a good selection of household necessities alongside delicious artisan produce We’re passionate about good food and about supporting sma...
Community shop with a wide range of local foods
We are a wedding venue and well as producers of free range, organic, eggs, hogget and mutton as well as lamb, eggs and rare breed pork (Gloucester Old...
Locally sourced meat, pies, handmade sausages and sausage rolls, pasties, cheese, deli counter, dairy, preserves,
Meats, Fruit, Veg, preserves, Cheeses, Gifts, sheds & summer houses
Traditional Grasmere Farm pork products, together with a full range of beef, lamb and poultry products, cooked meats, free range eggs, cheeses and mor...
Delicious range of fresh deli products