Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Locally sourced meat, pies, handmade sausages and sausage rolls, pasties, cheese, deli counter, dairy, preserves,
We pride ourselves on quality products, passion for what we do, extensive knowledge and outstanding customer service.
Fresh baked bread, pastries, cakes, prepared buffets, lunch take-aways.
A Family run mixed organic farm, with a farm shop, tea room and accommodation.
To guarantee quality, we only sell British meat which is sourced directly from local farms. We mature the meat naturally and use traditional methods o...
An independent retail and dining experience, focused on delivering a high-quality service with attention to detail within a relaxed and friendly atmos...
Colmworth Micro Bakery makes bread by hand using local ingredients on Wednesday and Friday. There is a range of regular breads such as white, brown an...
View ProducerOur delicatessen regularly stocks 40 carefully chosen artisan cheeses including local, British and European. We have an excellent mix of soft, medium,...
A community village shop
Fruit & vegetables are at the heart of what we do