Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Top quality bacon, sausages and anything else to do with pigs plus freshly baked bread – straight from the oven. The shop also offers more to fi...
The Good Life Meat Company is a small, family based farming and food business. We keep rare breed and native British breeds of livestock and produc...
View ProducerWe sell all local or organic produce
Oxtail & Trotter is stocked from a selection of local suppliers and farms. All of our meat is 100% traceable and sourced, where possible, from lo...
Farm Shop specialising in our own and local produce, including our own home-reared beef and pork, our own home-made sausage and burgers and our own ho...
Located in Whitchurch, North Shropshire We breed Pedigree Berkshire and Large White Pigs that we rear on for meat. We have Various Products...
We’re a farming and butchery business selling high-welfare, home-bred meat, seasonal fruit and vegetables as well as other bits and pieces from carefu...