Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Organic lamb and beef reared on our farm on the somerset levels. Our grass is permenat pasture so herb rich and giving our meat an amazing flavour. Fi...
View ProducerWe are a small off grid south somerset farm producing award winning orchard reared free range, slow grown chickens and guinea fowl as well a...
Organic meats, veg, preserves, cheese, local beers
We buy only the finest selected Westcountry meats. All our beef, lamb and free range pork arrives at the shop in carcass form and
View ProducerWinner-South England Butcher's Shop 2007. Finalists for 2008 (Nov). A traditional family butchers (est 1984) with a modern twist. Open-plan shop all...
View ProducerWith our long established reputation of only handling the finest goods, we can assure you that all our products come from well sort after local farms...
View ProducerWe sell organic beef, chicken, lamb, sheepskins, pork, apple juice