Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Small family run farm with a small shop situated on the side of our farm house located on the outskirts of Thornbury. We sell all our own produce incl...
Cafe with all dishes prepared freshly on-site, Deli with local and zero waste products, Plant Shop, Children’s Playground, Allotments
We are a member of the British Pork Association and breed certified pedigree pork.
We are a charity who raise funds to provide meals to feed people in need.Our meals are produced by a specialist food manufacturer. They are game based...
View ProducerWe are a member of the British Pork Association and breed certified pedigree pork.
The boys have enormous support from the local community, the food festival promotes all things foodies about the region, with the long term goal to ma...
wide range of fresh fruit, vegetables, meat, dairy
Gloucestershires newest Goose producer. Rearing happy Geese of the highest quality for Christmas and beyond!
View ProducerWe are open 7 days a week from 8am-6pm, thanks to our use of our selection of refrigerated and ambient vending machines. State of the art technology a...