Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Meat and poultry: Outstanding quality. Our beef is mainly from Limousin and from Limousin X cattle.Our Fruit and vegetables are always fresh. Loc...
Manufacturers of Authentic Jamaican Jerk products. Available locally by APPOINTMENTS ONLY for collection. Alternatively, delivery via courier.&...
You can find us seven days a week just outside the main customer entrance to the Hollybush Garden Centre – you can’t miss us as we always have a fine...
We are a traditional family run butcher
Just minutes from Lichfield, Curborough Hall Farm is a family run working farm that is also home to our Countryside Centre. Our picturesque Centre has...
We are Darlaston's longest established family butchers serving the locality. We specialise in a fine range of traditional home made cooked meats inclu...