Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our award-winning farm shop & deli is overflowing with lovely produce. You will find our own highland beef, free-range eggs and award-winn...
We are a member of the British Pork Association and breed certified pedigree pork.
PLEASE NOTE THAT ONLINE CHRISTMAS ORDERS ARE FOR COLLECTION ONLYWe are a family run farm shop that specialises in free range poultry. Our chickens and...
We have been producing Traditional Christmas Farm Fresh Turkeys and Chickens, for both farmgate sales and butchers for over 45 years. W...
Award winning smoked hams,bacon,sausages,pork pies
We are passionate about rearing animals naturally, traditionally with the highest welfare. Field to fork at its best, farm shop, Cafe.