Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
As a family we farm rare breeds on the Surrey Hills using traditional methods to produce the most marvellous meat which we sell in all its guises. We...
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Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Largest weekly market of its kind in Sussex, hosting over 40 local producers Strictly produce from within 40 miles of Horsham
Real fresh food from local producers
The Bakery Shop is one of the few surviving Craft Bakeries in Surrey. We have built our reputation on combining good quality traditional baking with g...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...