Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Butcher that serves locally sourced beef, pork, lamb, free range poultry, game, sausages, burgers, cooked hams and pies.
Various farming related produce including fresh fish, bread & cakes, various meats, fruit & veg & free range eggs. As produce can be...
Artisan bakery specialising in natural, crafted artisan breads. We bake real bread every day in the old Tractor Shed at Priory Farm, South Nutfield....
View Producer“Farming is not just a job, it’s a way of life.As farmers, it is our duty to secure the supply of locally produced food, which is why our online shop...
Bio-dynamic / organic. award winning meats Community supported project encompassing two farms, both biodynamic, both owned by the local community, and...
Country Markets are co-operative social enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 250 o...
We supply fresh farm produce everyday. We concentrate on food grown for flavour not for shelf life or how perfectly or evenly sized it looks. For us,...
Traditional, friendly, High class, butcher, greengrocer, bakery, cheese monger and deli.