Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Chapmans Farm Fresh, a family owned business that has grown from strength to strength with a wealth of experience in the fruit and vegetable trade. Lo...
Wholesale only. 5 box minimum order. We have been producing all manner of delicious bakes in Portadown since 1937. A cup of tea or coffee is just to...
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