Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
A small family run Organic Farm with its own butchery, restaurant and shop. With farm walks that take you to see our cows, pigs, sheep, chickens and t...
Award-winning butchers and pork curers since 1857 We take great pride in the exceptional quality, flavour and texture of our traditional meat product...
Award winning butchery produce from the surrounding Hopetoun Estate plus a wide range of products from some of Scotland's finest suppliers. &nb...
Craigie's Farm Shop, Cafe and Deli features the very best in food and drink from Scotland's larder. The Farm Shop is open daily from 9am-5pm, we have...