Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Based in the Surrey Hills, Hill House Farm is a family-run farm dedicated to connecting people to the countryside, whether that be through great food...
View ProducerButcher that serves locally sourced beef, pork, lamb, free range poultry, game, sausages, burgers, cooked hams and pies.
Various farming related produce including fresh fish, bread & cakes, various meats, fruit & veg & free range eggs. As produce can be...
We are a member of the British Pork Association and breed certified pedigree pork.
Primarily a poultry farm producing Free Range Chickens and Ducks available all year round direct from the farm or through a number of local outlets.Ap...
Largest weekly market of its kind in Sussex, hosting over 40 local producers Strictly produce from within 40 miles of Horsham
Artisan Poultry and Superb Home-cooked produce.Traditionally reared free range chickens and ducksHome-made produce made from our own free range chic...
View Producer