Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Community owned & run village shop & cafe set in the old village Forge, in one of the friendliest & most attractive villages in the South Downs Natio...
We are a small family run business in Ferring. We are dedicated to supplying you with those special items which make eating a pleasure. Our hampers ar...
Crammed with seasonal local produce including vegetables, fruit, bread, cheese, preserves and also our richly flavored duck eggs.
The Hungry Guest is a one-stop artisan bakery, charcuterie, gourmet food shop and cafe in Petworth, West Sussex. We are serious about our food and esp...
Petworth Farmers Market operates from 9.00am – 1.00pm every 4th Saturday of the month.
The best meat, fish, fruit, veg, cheeses, breads, wines, beers and deli produce the Sussex region has to offer. We are a family run bus...
I bake traditional hand crafted bagels to order. All of my bagels are hand shaped and boiled before baking. The best thing about bagels is versatili...
View ProducerAward winning grocery and local food shop
ONLINE ORDERS ONLYProud producers of distinctively delicious gingerbreads and gluten-free biscuitsPlease call us for wholesale prices to stock our pro...
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