Farm Shops can be small shops on a farm offering fresh home grown meat and produce from the farm, to massive out of town shops with no farm attached. We love to see them undercutting supermarket prices by avoiding middle men margins yet selling fresher, better food. We hope many Farm shops will team up with schools and join our Crop For the Shop scheme to encourage local people to grow or produce great food to be sold through the shop, all helping build a more resilient and sustainable local food supply chain. If you are a vegetarian or vegan please use your local farm shop even if they sell or produce meat. Many farm shops may have home grown or very local, seasonal veg, often ‘picked this morning’ and cheaper than the supermarket due to cutting out the middle men!
If your local Farm shop is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We sell meat and other produce from Oathall Farm onsite, to fund the successful running of the farm and it's educational facilites.
Artisan produced charcuterie All our pork and meat comes from farms NOT factories
Beef Lamb and Pork sold in the shop is produced on the farm, we also produce Turkeys for Christmas. Vegetables are sourced locally wherever possible,...
Butchers and farm shop supplying locally sourced meat, cheeses, cooked meats, vegetables. Also cooking many products on-site including pies, scotch eg...
Old Spot Farm shop is a family run business that has been providing quality farm and country produce for the last 25 years. We aim to promote the exce...
Lake & Pond Construction and Renovation, River Restoration, Fountains, Waterfalls, Public & Private Aquariums, Shop Fitting, Fibre Glass, Moat...
View ProducerWe are flower growers, based just outside the village of Hurstpierpoint, about a 20 min drive from Brighton. We sow, grow and harvest an abundance of...
Farm shop with on farm Butchery. we strive to supply the best of local, British and continental farm produce. The deli - butchers shop...
We promise to as minimum, and as far as possible, maintain a supply of staples; butter, tea, coffee, sugar, bread, cake, milk, eggs, fresh meat, fruit...