Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Swillington Organic Farm - The Home of the Yorkshire Monthly Meatbox. Honesty, traceabillity and a commitment to outstanding quality are at the heart...
Totally Free Range, Organic Grass Fed Beef and Lamb, Pastured Pork, and Chicken & Turkey. Green Pasture Farms is a collective of traditional famil...
Trditional family butcher, Quality meat from local farmers wherever possible, poultry, bacon, our own handmade sausages, fresh veg.
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Traditional Family Butchers, a butchers shop that likes to welcome old and new. Serving a wide range of uncooked meats, cooked meats, pastries & a...
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