Samosaco, Pontyclun

About Samosaco

Welsh Producer of Vegetarian & Vegan meals and snacks including; samosas, bhajees, pakoras, empanadas, curries, chutneys, pickles and curry sauces. All our products are 100% vegetarian and we do not use any artificial preservatives, colouring, flavouring, MSG, or GM products. When you take a bite into one of our snacks the hearty ingredients we use are Clear for all to see Packed with rich and vibrant colours. Each element of our cooking has been thoughtfully included to deliver the perfect blend of spice and texture.

Samosaco Opening Hours

Please phone to visit or buy online

Location of Samosaco

View Nearby Producers

Unit 2 The Woodlands, Coedcae Lane
Pontyclun
CF729DW

Tel: 01443 800 554

Website:
www.samosaco.co.uk

samosa, onion bhajee, pakora, pickle, indian, snacks, bhaji,

Our Online Products

– We Sell –

  • Preserves & honey

    Preserves & honey
  • Meat boxes

    Meat boxes
  • Miscellaneous other foods

    Miscellaneous other foods

– Producer Reviews –

Purchased one of your achari curry sauces from homesense on an impulse. Made a prawn curry and it was superb. Went back the next day and bought the remaining 4 jars! I will be ordering on line from now on and look forward to trying other produce.

Elaine burgin - 19 February 2018

At the RHS Show in Cardiff I tried an Onion Bhajee Scotchegg. Delicious! What a great idea.

Caroline Worsley - 14 April 2017

Bought the Goan extra hot aubergine pickle at the Insole Court Christmas fair after chatting to the engaging owners of Samosaco; it was excellent and back to buy more!!

Chris Jenkins - 5 January 2017

Met you at the food festival at St Fagans and bought some of your pickles. We absolutely love them, especially the Punjabi Chilli pickle which is amazing on cheese on toast. Just restocked from your website!

Vicky Ford - 8 November 2016

Bought lime pickle and Hyderbadi Dynamite picle from good food 27/11/15. WOW they are mega thanks please send recipes to make them into urries my way!!!!!

natalie hardy - 30 November 2015
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