Sold by: Farmyard Restaurant & Frozen Meals
Unit: Serves 2
Caramelised White Chocolate Mousse, Crisp Dark Chocolate Base
24-carrot indulgence to provide a decadent finale to your meal, our gold bar is quite literally THE money. A rich, but light, caramelised white chocolate mousse encased in a crisp white chocolate
shell finished with a gold lustre and a crunchy dark chocolate base.
Ingredients
Caramelised White Chocolate Mousse(75%) (Double Cream (Milk), White Chocolate (Whole Milk Powder 36%; Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Milk, Egg Yolk, Demerara Sugar, Pork Gelatine), White Chocolate Shell (White Chocolate (Whole Milk Powder 36%; Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Gold Edible Glitter, Crisp Base(12%) (Dark Chocolate (Cocoa Mass 70%, Sugar, Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Feuilletine (Wheat Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Anhydrous Milk fat, Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: E500ii; Emulsifier: Sunflower Lecithin, Antioxidants: E306), Unsalted Butter (Milk)).
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphitesAllergen advice. For allergens, see ingredients in bold.
Remove from the freezer and remove packaging. Allow to defrost in the fridge for 10-12 hours, or until completely thawed. Best taken out of the fridge 15 mins before serving.
Please keep refrigerated use within 48 hours of defrosting.
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