Jams, Jellies and Curds Course
Sold by: Eastgate Larder
£360.00
Unit: Course for Four
For groups of four: a hands-on introduction to the principles and practice of preserving.
We use only locally sourced produce, as much as possible grown here at Eastgate.
Lunch will be provided and I will show you round our smallholding.
Cost per group of four: £360 including refreshments and lunch, recipes and your ‘take home’ preserves (three jars of each flavour).
Nearby B&B recommendations available on request.
