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Kitchen Essentials - Level 2 Culinary Skills Award Course (10-28 August)
Sold by Vaughan's Kitchen and ...
Unit: 3 wk course (...
Artisan Baking Session - Four Day
Sold by School of Artisan ...
Professional Soft and Lactic Cheese
Artisan Baking Session
Advanced British Meat
Introduction to Butchery
Advanced Viennoiserie Session - Two day
Jams, Jellies and Curds Course
Sold by Eastgate Larder
Unit: Course for ...
Introduction to Cheesemaking - Two Day
Mozzarella, Halloumi, Feta and More
Entrepreneurship and Food Business
Intro to Wild Yeast and Sourdoughs
Advanced Cider Making
Adopt a beehive
Sold by Applegate Organics
Unit: x1 Hive ...
Pork Butchery - Nose to Tail
Best of British Meat
Artisan P̢t̩ and Terrines
Continental Sausage Making
Lamb and Mutton Butchery
Curing and Smoking
Dairy Science for Cheesemakers
Introduction to Artisan Patisserie