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Kitchen Essentials - Level 2 Culinary Skills Award Course (10-28 August)
Sold by Vaughan's Kitchen and ...
Unit: 3 wk course (...
Artisan Baking Session - Four Day
Sold by School of Artisan ...
Professional Soft and Lactic Cheese
Artisan Baking Session
Advanced British Meat
Introduction to Butchery
Advanced Viennoiserie Session - Two day
Jams, Jellies and Curds Course
Sold by Eastgate Larder
Unit: Course for ...
Introduction to Cheesemaking - Two Day
Mozzarella, Halloumi, Feta and More
Entrepreneurship and Food Business
Intro to Wild Yeast and Sourdoughs
Advanced Cider Making
Pork Butchery - Nose to Tail
Best of British Meat
Artisan P̢t̩ and Terrines
Continental Sausage Making
Lamb and Mutton Butchery
Curing and Smoking
Dairy Science for Cheesemakers
Introduction to Artisan Patisserie
Italian Baking and Artisan Pizza Making