Sold by: School of Artisan Food
Unit: 1
Turn your hand to making your own Continental and International style fresh cheeses.
Fri 5 - Sat 6 Jun 2015
Fri 7 - Sat 8 Aug 2015
If you would like to book this course please click the link bellow and select your preferred dates ...
http://www.schoolofartisanfood.org/coursedetail.aspx?ID=52