Sold by: School of Artisan Food
Unit: 1
This comprehensive two-day course explores a wide variety of Viennoiserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan,
Sun 17 - Mon 18 May 2015
Please click on the link bellow to book this course ...
http://www.schoolofartisanfood.org/coursedetail.aspx?ID=188