Marketplace

Advanced Viennoiserie Session - Two day

Sold by: School of Artisan Food

£365.00

Unit: 1

This comprehensive two-day course explores a wide variety of Viennoiserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan,



Sun 17 - Mon 18 May 2015



Please click on the link bellow to book this course ...

http://www.schoolofartisanfood.org/coursedetail.aspx?ID=188

Advanced Viennoiserie Session - Two day

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