Sold by: School of Artisan Food
Unit: 1
Join our special evening masterclass and discover how to prepare, cook and preserve fish.
Learn how to select, prepare, cook and preserve fish with our expert tutor.
Throughout this special evening our tutor will produce salmon and roll-mops.
Refreshments will be provided on arrival and at the end of the masterclass.
Thursday 19 March 2015
Please go to the link bellow to book thuis course ...
http://www.schoolofartisanfood.org/coursedetail.aspx?ID=215