Sold by: School of Artisan Food
Unit: 1
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Join Master Baker Emmanuel Hadjiandreou as you produce your own selection of loaves and handmade pizza and learn why hand-crafted bread is the cornerstone of Italian cuisine.
Thu 9 Apr 2015
Sat 9 May 2015
Thu 24 Sep 2015
Sun 11 Oct 2015
If you would like to book this course please click on the link bellow and select your preferred date ... http://www.schoolofartisanfood.org/coursedetail.aspx?ID=85