Marketplace

Pork Butchery - Nose to Tail

Sold by: School of Artisan Food

£240.00

Unit: 1

From nose to tail, this hands-on day will explore every part of the delicious pig.



Sat 18 Apr 2015



If you would like to book this course please click the link bellow and select your preferred date ...

http://www.schoolofartisanfood.org/coursedetail.aspx?ID=102

Pork Butchery - Nose to Tail

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