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Advanced British Meat

Sold by: School of Artisan Food

£375.00

Unit: 1

Extend your butchery knowledge and develop new skills with this advanced two-day course developed for existing butchers, chefs, small holders and enthusiasts.



This comprehensive butchery course explores the lesser known and often underused cuts of British meat as you sharpen your knife techniques.



Mon 8 - Tue 9 Jun 2015



If you would like to book this course please click on the link bellow and select your you preferred date ...

http://www.schoolofartisanfood.org/coursedetail.aspx?ID=149

Advanced British Meat

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