Sold by: Suffolk Salami
I AM AFRAID WE CANNOT SEND ANY MORE CHORIZO OUT UNTIL AFTER CHRISTMAS AS HAVE SOLD OUT. WILL BE BACK ON SALE IN JANUARY 2020. AM REALLY SORRY ABOUT THIS- SUE
Taking the finest cuts of our pork we add a blend of different types of the finest Paprika from La Chinata and Santo Dimingo both of which have DOP status. We then add some other spices, garlic and herbs before gently smoking them over Oak and Beech chippings. They are then hung to dry until ready to eat. They can be eaten straight from the pack or use to spice up your favourite dish. Great when added to spaghetti Bolognaise, chicken and even fish.