Sold by: Suffolk Salami
Taking the finest cuts of our home reared Suffolk pork we add salt, spices, garlic and rosemary and then hang them to air dry until they are ready to eat. Can be eaten straight from the pack or used in cooking
Small Suffolk Salami
Small Fennel Salami
"Get Food, Growing, Cooking & Nutrition on the School Curriculum"
Please share with your friends and contacts. You can find out more here.