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Beetroot Chocolate Cake

Preheat oven to 180 C / Gas 4. Grease and flour one 20x30cm (9×13 in) or similar sized baking tin.
In a large bowl, combine pureed beetroots, eggs, vanilla, oil and sugar. Mix with an electric mixer on low speed until well combined.
In a separate bowl, mix together flour, bicarbonate of soda, salt and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared tin.
Bake for 25 to 30 minutes until done. Cool and frost with your favourite icing.

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– Ingredients –

250g well-drained, cooked beetroots, pureed
1/2 teaspoon vanilla extract
300g caster sugar
250ml vegetable oil
3 eggs
225g plain flour
1 1/2 teaspoons bicarbonate of soda
1/4 teaspoon salt
6 tablespoons unsweetened cocoa powder

– Author –

Allrecipes UK View on author website Purchase Ingredients

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