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Casseroled Rhubarb

Soak the sago in 1/2 inch of water in a casserole dish for half an hour
wash and dry the rhubarb and cut into peices 1 inch long
Place in the casserole dish with the sago, sugar and lemon rind
cover with a lid and bake very slowly (low heat) for ahalf an hour
Cool and serve

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– Ingredients –

1 tablespoon of sago
1 bunch of Rhubarb
3/4 of a cup of sugar
a little greated lemon rind

– Author –

Jenny Matts Purchase Ingredients

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