Recipes

You can use the recipe search box below to find some tasty new recipes.

Corn mini quiches

  1. Preheat oven to 200°C/180°C fan-forced. Grease two 12-hole, round-based patty pans. Using a 7cm-round cutter, cut 24 rounds from pastry. Press into prepared pans.

  2. Step 2

    Whisk eggs, cream, onion and corn in a jug. Pour mixture into pastry cases. Sprinkle with cheese. Bake for 13 to 15 minutes or until golden and set. Serve.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

  • 3 sheets frozen ready-rolled shortcrust pastry
  • 4 eggs
  • 1/4 cup pure cream
  • 3 green onions, thinly sliced
  • 2 x 125g cans creamed corn
  • 1/3 cup grated tasty cheese

– Author –

View on author website Purchase Ingredients

Have you signed our petition?

"Get Food, Growing, Cooking & Nutrition on the School Curriculum"

Sign here

Please share with your friends and contacts. You can find out more here.

No, thank you