Discover Local Food

Basket 0

Recipes

You can use the recipe search box below to find some tasty new recipes.

Devilled Lamb Cutlets

Make

1. Cook 4 lean lamb cutlets or chops under a preheated grill for 6-8 minutes per side. Meanwhile make up the devilled mixture: in a bowl mix together 10ml(2tsp) English mustard, 10ml(2tsp) Worcestershire sauce, pinch cayenne pepper, 5ml(1tsp) lemon juice and 30ml(2tbsp) tomato ketchup.
2. Brush each side of the chops with the devilled mixture a couple of times during the last 2-3 minutes of cooking time.
Eat.Serve with grilled peppers and a potato and spring onion salad.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

Feeds: 2

Time to cook: Approximately 15 minutes
Take.
Lean lamb cutlets or chops
English mustard
Worcestershire sauce
Cayenne pepper
Lemon juice
Tomato ketchup

– Author –

EBLEX Purchase Ingredients

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you