Early harvest time salad
Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.
– Ingredients –
2 tbsp verjuice
2 tbsp olive oil
50g pack smoked slices of duck breasts
half 100g bag of rocket, watercress and spinach salad
small bunch of seedless grapes
handful of toasted walnuts
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