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1. Place the leg steaks or chops in a large bowl. Add the marinade ingredients and mix well. Cover and refrigerate for 2 hours or ideally overnight.
2. Cook the steaks or chops under a preheated grill or prepared barbecue for 12-16 minutes, turning occasionally.
3. Serve with jacket potatoes and a crunchy salad.
This recipe works well with beef steaks such as sirloin, rump or rib-eye.
Feeds: 4Time to prepare: 5 minutes
Time to cook: Approximately 12-16 minutesTake4 lean leg steaks or chump chopsMarinade:
120ml (8tbsp) fruit chutney
15-30ml (1-2tbsp) olive oil
5-10ml (1-2tsp) Dijon or wholegrain mustard
Salt and pepper