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For the dough:
250g Strong white flour
1 pinch of salt
1 tsp sugar
1 sachet of dried bread yeast
A drizzle of olive oil
A small glass of cold water
For the filling:
A drizzle of olive oil
1 onion
1 clove of garlic
a chunk of chorizo
450g Lean beef mince
2 or 3 mushrooms
A glass of red wine
500g passata (or 500g tomatoes, peeled and chopped)
A handful of basil leaves
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