Discover Local Food

Basket 0

Recipes

You can use the recipe search box below to find some tasty new recipes.

Pastry Twists

Mix all but the last two of the above ingredients together in a large bowl to form a dough. Roll out as thinly as possible. Cut into narrow strips and make a slit down the middle of each one. Push one end through the slit and pull gently so that you have a twist in the middle. Do this to all of the strips.

Heat enough butter or oil in a pan for deep frying. Fry the pastry twists until golden on both sides. Drain on kitchen paper. Pile on plate and dredge with icing sugar.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

Chrust means brushwood which describes the appearance of these sweet pastry twists. If properly made, they should be very thin and simply melt in the mouth.

9oz plain flour 250g
1tbs icing sugar
1oz butter 25g
1 egg
2 egg yolks
1tbs sour cream
1tbs vinegar
butter or oil for deep frying
icing sugar for dusting

– Author –

BigBarn Purchase Ingredients

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you