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Rhubarb Chutney

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– Ingredients –

  • 50g fresh root ginger, grated
  • 300ml red wine vinegar
  • 500g eating apples, peeled and finely chopped
  • 200g pitted dates, chopped
  • 200g dried cranberries or raisins
  • 1 tbsp mustard seed
  • 1 tbsp curry powder
  • 400g light muscovado sugar
  • 700g rhubarb, sliced into 2cm chunks
  • 500g red onions

– Author –

BBC Good Food View on author website Purchase Ingredients