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Mix the ingredients thoroughly in a large mixing bowl.
Place mixture in refridgerator for 1 hour.
Mould tennis ball-sized handfuls of the mixture into large burgers.
Cook on the barbeque or grill for 15 to 20 minutes until cooked.
1lb Minced Lamb
1 egg, beaten
1 chilli, finely chopped
1 onion, finely chopped
1 teaspoon each ground coriander seed, ground cumin, turmeric
1 handful fresh coriander, roughly chopped
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