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For the waffles, preheat a waffle maker to a medium setting and preheat the oven to 140C/275F/Gas 1. Place a large wire rack onto a baking tray and keep it warm.
Mix the flour, baking powder, salt and granulated sugar in a large mixing bowl. Whisk in the eggs, milk and butter until well combined.
Ladle some of the batter into each well of the waffle maker, close the lid and cook for five minutes, or until golden-brown and crisp. Repeat the process until the batter is used up. Keep the waffles warm on the baking tray in the oven.
For the hot chocolate sauce, Bring the cream just to boiling and then add the chocolate. Mix until smooth.
For the fried bananas, heat a frying pan until hot, then melt together the butter and sugar.
Add the bananas and fry for 1-2 minutes on each side, or until golden-brown all over.
Place the waffles on a plate and top with chocolate sauce and serve the bananas and ice cream on the side.
For the waffles
260g/9½oz plain flour
1 tbsp baking powder
1 tsp sea salt flakes
1 tbsp granulated sugar
3 free-range eggs, lightly beaten
425ml/15fl oz full-fat milk
110g/4oz unsalted butter, melted
For the chocolate sauce
175g/6¼oz plain chocolate, broken into pieces
175ml single or double cream
For the fried bananas
4 bananas, peeled and halved lengthways
50g/2oz caster sugar
4 scoops vanilla ice cream, to serve