Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
A little taste of Denmark, in the heart of Cardiff.A cosy coffee shop and bakery, serving freshly baked Danish goodsto eat in or take away. Sweet perf...
View ProducerSee half price offer on twin online courses.Artisan bakers and sourdough specialists. We offer online breadmaking courses to a professional...
This 2 day Annual Food Festival has been running since 2004 and was established as an opportunity for Welsh food producers to show- case their goods a...
Bread-making classes, inc. specifically sourdough baking classes, in my own home. See website for further details.
View ProducerGreat taste award winning 2013 homemade chocolate brownies in a variety of different flavours made with 70% dark Belgian chocolate and only the finest...
Contemporary farm shop with traditional values
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Since 1940 our family have been producing the finest meat, from animals cared for in the best conditions on the hills of South Wales. All our meat is...