Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farmers since 1943, we grow cereals on our Cornish farm to feed to our pigs. We then make the sausages using our own special recipes passed down throu...
View ProducerTamar Valley Food Hubs is an online Farmer's Market bringing together the best of local & seasonal produce in one place. By shopping with us you a...
We are a member of the British Pork Association and breed certified pedigree pork.
Our farm is situated in St Dominick which is in the beautiful Tamar Valley. We have been rearing turkeys for over 40 years starting with around 20 bir...
View ProducerThe market will be open from 10am until 1pm with a wide variety of stalls such as fresh fish, meat, vegetables, home baking, ales and apple juices wit...
Working farm & shop with butchery & bakery; from the soft fruit, orchard, and home grown veg we make jams, chutneys, or you can buy it fresh....