Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We rear and sell venison from Red deer and Dexter beef from the smallest of the native cattle breeds, the Dexter.Our animals are naturally and extensi...
The A Day's Walk Lake District Farm Shop in Ambleside (whose name derives from the Norse, "Hammel's Farm") champions Cumbrian Produce and supports mor...
Based in the Lake District, we naturally rear our Belted Galloway cattle and Herdwick sheep. This stress free lifestyle and mixed leaf diet produces...
We have been running The Honeypot for over 20 years, continuing over 100 years tradition of retailing food from the 17th century building. We tak...
We take great pride in providing you with locally sourced high quality produce, both in the shop and in the rod & reel tea room. We are open every...