Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional Family butcher run by 6th Generation Master Butcher David West. Well known for Quality Free Range English and Scottish Meat, Award Winning...
Farmers, food producers, retailers - Sunnyfields Farm grows a wide range of fruits, vegetables and herbs enabling them to supply the freshest produce...
Big range of local foods, fresh and accountable, all under one roof. We take great pride in providing fantastic service and finding the best local; fr...
Situated on a dairy farm with pedigree Guernsey cows.
Local fruit and veg, meats, grass fed beef, home made sausages, own free range eggs +++ Let us be your weekly shop and get real, quality, local food a...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
local cheese, preserves, honeys, pies
Organic food shop,books,gifts,cafe,artisan bakery.
Fine food emporium with fanatasic food & drink
For over 200 years Bursledon Windmill's sails have turned over the village of Bursledon. It is now the only working windmill in Hampshire and provides...
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