Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Big range of local foods, fresh and accountable, all under one roof. We take great pride in providing fantastic service and finding the best local; fr...
Traditional Family butcher run by 6th Generation Master Butcher David West. Well known for Quality Free Range English and Scottish Meat, Award Winning...
We are a member of the British Pork Association and breed certified pedigree pork.
The Deli sells smoked fish, relishes, smoked duck, sausages, chutneys, smoked BBQ ribs, smoked chicken, biltong, pate, Dorset snails, hampers, smoked...
Local fruit and veg, meats, grass fed beef, home made sausages, own free range eggs +++ Let us be your weekly shop and get real, quality, local food a...
local cheese, preserves, honeys, pies
Family holidays in gorgeous canvas hideaways in some of the most stunning parts of the UK. Escape to a simpler life in the countryside with Feather Do...